• Breads & Pastries
  • Semita de Piña
  • Quesadilla de Queso
  • Pan de Banana
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Breads and Pastries

Semita de Piña

A light whole wheat pastry lightly seasoned with cinnamon wraps freshly made pineapple jam and is baked until crisp. This is one of El Salvador’s national culinary treasures.

Pan de Banana

This is not your mom’s banana bread (unless she is Salvadoran). It’s banana bread the way it’s baked and eaten in the tropics, deliciously moist and light.

Quesadilla de Queso

A cake made with Parmesan Cheese. This is a pastry unlike anything you’ve tried. It’s sweet and savory, crisp yet fluffy and the sesame seeds are a delicious, traditional topping.