History
Our baking tradition begins in 1952 when my mother, Mama Evelia, began Panaderia Miguelena a bakery in San Salvador, El Salvador.
The Bakery was founded using the recipes that my mother had saved from her grandmother, dating from 1854.
Patricia
My bakery combines traditional recipes with creativity, care and quality.
Delicias Salvadorenas follows in my mother’s footsteps here in San Francisco.
Going Natural
I bake with the best:
Giustos Organic All Purpose Flour, Giustos Turbinado Sugar, Organic Bananas, Cage Free Eggs, Unsalted Clover Natural Butter